Restaurant Manager

Waiter MOR

The ideal candidate must demonstrate proficiency in reading and interpreting technical drawings, as well as possess knowledge of safety and quality standards applicable to welding.

Job Summary: A professional to supervise dining room service, coordinate the waitstaff team, and ensure service quality. Key Highlights: 1. Supervise

• Supervise service delivery and ensure service standards
• Coordinate the waitstaff team and guide guests
• Support team training and resolve operational issues

Hotel Resort is seeking a Reception Coordinator in Itapeva. **Responsibilities:** Organize and expedite check-in and check-out processes. Coordinat

• Coordinate reception team
• Ensure operational standards
• Manage daily reception operations

Job Summary: Production Manager responsible for implementing and ensuring compliance with NPAs, organizing workflow, defining standards, reducing wast

• Leadership in production management and kitchen teams
• Focus on operational efficiency and waste reduction
• Opportunity for continuous team development

The hotel is seeking a Floor Supervisor professional in Itapeva (Monjolinho). **Responsibilities:** Supervise and guide the housekeeping staff, ens

• Supervise housekeeping team
• Ensure proper use of uniforms and equipment
• Conduct daily inspections and maintenance requests