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Job Summary: Professional responsible for organizing, cleaning, restocking, and inspecting products, as well as providing customer service in a supermarket environment. Key Highlights: 1. Focus on sector organization and cleanliness 2. Agile and attentive customer service 3. Product quality and expiration date verification **Locations with Open Positions:** Perus **Responsibilities:** Wash the handling and service area daily. Clean slicing and grating machines. Keep cold cuts and sausage counters continuously stocked. Be responsible for organizing the yogurt refrigerator and monitoring product expiration dates. Be responsible for organizing the hamburger and vegetable refrigerator, verifying product expiration dates. Restock merchandise in the dry goods area. Check product expiration dates daily. Use all PPE (Personal Protective Equipment) when required. Do not wear bracelets, earrings, wedding rings, other rings, or makeup. Serve customers promptly and attentively. Report any abnormalities to management or supervisor. Wash hands and arms frequently. Organize displayed products daily. Ensure counters are tidy and fully stocked before store opening. Clean and organize the workplace. Wash hands after handling machines or materials. Restock products according to demand. Verify product expiration dates. Inspect product quality (softness and freshness) before placing them on sale. Inspect quality of products received from suppliers. Check product prices daily. Keep the workplace consistently clean and organized. Inform management about maintenance needs in the department. Report any product-related issues or abnormalities to management. Serve customers promptly, attentively, and courteously. If you meet the profile and are interested in this position, please send your resume via WhatsApp (11\) 94019\-8612 **Minimum Education Level:** High School (Secondary Education)
