WAITER

Description

Job Summary: Professional responsible for greeting and serving customers, presenting the menu, taking orders, serving food and beverages, and organizing the dining area, ensuring courteous and efficient service. Key Highlights: 1. Customer service and table organization 2. Teamwork and proactivity in service 3. Preparation and follow-up of the customer experience **Job Description:** ---------------------- Greet and seat customers Present the menu and answer questions Accurately record and relay orders to the kitchen/bar Serve food and beverages according to house standards Monitor tables throughout service Set up and organize tables Maintain a clean and orderly environment Restock utensils, napkins, and necessary items Verify orders before serving Assist with bill closing (when required) Operate the order management system Be courteous, polite, and responsive during service Resolve minor customer requests or issues Collaborate effectively with kitchen, bar, and other waiters Follow food hygiene and safety standards **Essential Requirements:** ------------------------------ Organization Proactivity Respect Teamwork COMPLETED HIGH SCHOOL EDUCATION **Employment Type:** -------------------------- CLT **PCD:** -------- NO **Salary:** ------------ $2,050\.00 **Benefits:** --------------- Transportation Voucher \+ lunch on site **Work Location:** ---------------------- GRD BAR E RESTAURANTE LTDA **Working Hours:** ------------------------ From 2:20 PM to 10:00 PM, Monday through Saturday