Description
Job Summary:
We are seeking a professional with experience in restaurant operational leadership, capable of managing teams, daily routines, and operational performance indicators, with a strong focus on results.
Key Highlights:
1. Experience in high-volume/high-standard operational leadership.
2. Strong organizational and team supervision capabilities.
3. Familiarity with order management and operational performance indicators.
Description: Apply quickly via email:
Requirements and Qualifications:
* Prior experience in operational leadership roles within restaurants or high-volume/high-standard operations;
* Ability to work under pressure while maintaining attention to detail;
* Capacity to organize daily and weekly routines, identifying key points for team follow-up based on operational performance evaluation;
* Familiarity with order control, delivery routes, and operational performance indicators;
* Proficiency in spreadsheets and management systems.
Benefits: Transportation allowance, Birthday day off, Health insurance with co-payment, On-site meals, Performance-based bonus
Work Schedule: 4:30 PM – 12:50 AM, rotating shift with one day off per week and one Sunday off per month.
Knowledge:
Education: Completed high school
Technical Skills: Microsoft Office Suite
Behavioral Skills: Communication, Interpersonal relationships
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