Description
Job Summary:
The professional will be responsible for preparing and handling dough, ingredients, and sauces, as well as baking pizzas and ensuring quality and hygiene.
Key Highlights:
1. Dough and ingredient preparation and handling
2. Temperature control and pizza cooking
3. Food quality and hygiene assurance
* Preparing dough, slicing ingredients, grating cheeses, and ensuring sauces and toppings are ready.
* Preparing, dividing, and shaping dough balls, respecting fermentation and maturation times.
* Stretching dough, applying sauce, adding toppings, and baking in stone/wood-fired ovens, controlling temperature to ensure optimal cooking.
* Checking food quality, ensuring appealing flavors and appearance, and sanitizing tools.
Minimum Education: Elementary School (1st level)
* On-site meal
* Transportation allowance