Pizzaiolo

Description

Job Summary: Customer service, handling of products, expiration date control, and organization in the pizzeria area. Key Highlights: 1. Customer service and organization in pizzeria 2. Handling and control of food products 3. Previous experience in a similar role Position Responsibilities: Area of operation: Pizzeria. * Customer service; * Handling, slicing, weighing, and packaging products; * Control and monitoring of expiration dates; * Cleaning and organizing the area. Work Schedule * Rotating schedule: 6 days on, 1 day off * For every 2 Sundays worked, the 3rd Sunday is a day off; * Working hours: 1:00 PM to 10:34 PM * Minimum 6 months of experience in this role Education: Completed High School Minimum Education: Elementary School (1st level) * Profit-sharing participation * Pharmacy assistance with 50% discount upon presentation of medical prescription * Christmas basket * On-site cafeteria * 5% discount on purchases at COOP stores * TotalPass * Medical assistance * Private pension plan * Transportation allowance * Partnerships with universities, gyms, and vocational training courses.