Griddle Cook

Description

Job Summary: The Griddle Cook will be responsible for food preparation on the griddle, quality control, and organization of the workstation. Key Highlights: 1. Food preparation on the griddle 2. Product quality control 3. Workplace organization and hygiene POSITION: **Griddle Cook** Employment Type: CLT Schedule: 6 days on, 1 day off **Location: Northwest Zone Unit – Pirituba** Working Hours: 3:45 PM to 11:45 PM (Fridays and Saturdays until 12:45 AM, Sundays until 12:00 AM\) Salary: R$ 2\.670,00 Benefits: Transportation allowance On-site meals Main Responsibilities: Food preparation on the griddle (burgers, meats, eggs, bacon, etc.) Monitoring meat doneness and product quality Organizing and restocking ingredients during the shift Food hygiene and cutting Cleaning and maintenance of the griddle and utensils Supporting the kitchen team as needed What do you think of this position? Are you interested? Job Type: Full-time CLT Compensation: R$2\.670,00 \- R$2\.671,00 per month Benefits: * Transportation allowance Work Location: On-site