Browse
···
Log in / Register
Job Summary: The professional will perform culinary tasks, assist in dish preparation, and ensure food quality while following established procedures and good practices. Key Highlights: 1. Performing culinary tasks and preparing dishes 2. Assisting in buffet dish preparation and basic sauce preparation 3. Ensuring food quality and adhering to good practices * Perform culinary tasks, such as preparing mise en place according to menu requirements; * Assist in preparing dishes according to customer orders specified on the ticket; * Avoid food waste; * Ensure food quality by checking expiration dates and proper storage; * Assist in preparing buffet dishes according to technical sheets and standardized photos; * Prepare basic sauces; * Assist other cooks; * Prepare cold appetizers; * Assist in dessert preparation; * Follow the Procedures Manual and Good Practices; * Perform other related tasks. Employment Type: Full-time CLT Salary: R$2.100,00 - R$2.600,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Selection Question(s): * Are you willing to work in the Itaim Bibi area on a 5x2 schedule? Education: * Completed High School (Preferred)
