Description
Job Summary:
Prepare meals in the farm cafeteria, following recipes and managing food inventory.
Key Highlights:
1. Prepare meals
2. Follow recipes and procedures
3. Schedule activities and manage food inventory
**Description and Responsibilities:**
**Working Hours:** 44 hours per week
**Experience Level:** Not specified
**Employment Type:** Permanent – CLT
* Prepare meals to be served in the farm cafeteria;
* Follow recipes and good preparation practices;
* Schedule activities and manage food inventory.
**Requirements:**
* Knowledge and skills in food preparation;
* Familiarity with industrial kitchens, measurement units, and good practices;
* Basic understanding of food types, storage, organization, and cleaning;
* Awareness of occupational safety regulations;
* Willingness to reside on a farm located 70 km from Alta Floresta.
**Benefits:**
Accommodation, Others, Health Insurance, On-site Meals, Life Insurance