**Job Description and Responsibilities:** **Schedule:** Rotational, as defined by the manager. **Level:** Not Specified **Employment Type:** Permanent – CLT * Prepare dough using **fresh ingredients** and **standardized recipes** to ensure consistent quality. * Operate bakery equipment, such as **industrial ovens** and **mixers**, ensuring safety and efficiency in the process. * Monitor fermentation time and temperature to optimize product texture and flavor. * Shape and cut dough according to specifications to maintain visual and weight standards. * Monitor raw material inventory and request replenishment to avoid production interruptions. * Maintain cleanliness and organization of the work area in compliance with food hygiene and safety regulations. * Collaborate with the production team to align processes and ensure timely product delivery. * Contribute to continuous improvement of recipes and methods, promoting innovation in the bakery line. **Requirements:** **?? Mandatory Requirements** * Completed high school education. * Basic knowledge of **food safety** and hygiene standards. * Proficiency in traditional **baking** techniques and dough preparation. * Skill in operating **industrial ovens** and bakery equipment. * Knowledge of temperature and time control for fermentation. * Ability to organize and manage ingredient inventory. * Proactivity and attention to detail in production. * **Benefits:** Childcare allowance, Year-end Christmas basket, Overtime pay, On-site snacks, Long-service bonus, Life insurance, Meal allowance (R$400.00\)
João Silva
Indeed · HR
João Silva
Indeed · HR
