Description
Job Summary:
We are seeking a professional with solid experience in F&B leadership in hotels with events, focused on operational excellence and team management.
Key Highlights:
1. Leadership in F&B and Events with a focus on excellence and customer delight
2. Planning and supervision of F&B and Events operations, ensuring quality
3. Customer and event organizer relationship management for satisfaction
We
are looking for a professional with solid experience in F&B leadership in hotels with events, focusing on operational excellence, team management, and customer delight.
S
hall be responsible for planning and supervising F&B and Events operations, ensuring quality, profitability, and service standards aligned with the brand. Will also manage customer and event organizer relationships, ensuring flawless execution of requirements and participant satisfaction.
R
equirements:
•
Bachelor's degree;
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Minimum of 3 years in a leadership position in the F&B area;
•
Intermediate English;
•
Sommelier course (desirable);
•
Proficiency in cost control, budgeting, and food safety best practices.
C
ompetencies:
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