Description
**Description and Responsibilities:**
**Schedule:** Provided during the interview
**Level:** Not specified
**Employment type:** Permanent – CLT
Customer service; dining room service; closing and shutdown procedures; performing other tasks of similar nature and complexity associated with the organizational environment; delivering excellent service to ensure customer satisfaction; making menu recommendations, answering questions, and sharing additional information with restaurant owners.
**Requirements:**
* Prior experience in bars, restaurants, buffets, or hotels.
* Proficiency in mise en place (setting up and clearing tables) and knowledge of etiquette and service standards.
* Proactivity and team spirit; personal presentation and schedule flexibility.
Workplace: Centro Norte \- Várzea Grande \- MT.
**Benefits:**
On-site meals, transportation allowance