KITCHEN MANAGER - OPEN POSITION

Description

Job Summary: Professional to develop and deliver technical training, ensuring compliance and quality in food service production. Key Highlights: 1. Responsible for technical training and knowledge dissemination. 2. Focus on planning, execution, and control of processes for quality. 3. Pursuit of compliance in company actions and results. **KITCHEN MANAGER** **Job Description:** Develop and deliver technical training to employees under their supervision, through dissemination of essential knowledge for proper planning, execution, and control of processes and procedures, aiming to maintain compliance of actions and quality of products within their area of responsibility, with a focus on company results. **Requirements:** Experience in food service production. Experience in kitchen operations. Experience in restaurants or rotisseries. Education: Gastronomy **Minimum Education Level:** Bachelor's degree **Work Schedule:** Commercial hours **Benefits:** Meal allowance, life insurance, Unimed health plan *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial