Description
Job Summary:
The professional will be responsible for intelligent raw material flow, production line control, cost and loss reduction, interdepartmental integration, and inventory management.
Key Highlights:
1. Focus on cost and loss reduction in production
2. Integration across different departments and inventory management
3. Data-driven decision-making and detailed results reporting
**Description and Responsibilities:**
**Working Hours:** Monday to Friday, from 07:00 to 17:00 with two hours for lunch \| Saturday from 07:00 to 11:00
**Level:** Not specified
**Employment Type:** Permanent – CLT
* Intelligent raw material flow;
* Control of materials on the production line;
* Focus on cost reduction;
* Integration across different departments;
* Data-based decision-making;
* Detailed results reporting;
* Reduction of losses and damages in production;
* Inventory management.
**Requirements:**
* Currently pursuing or completed undergraduate degree in Business Administration, Production Engineering, or Food Engineering;
* Prior experience in quality-related roles;
* Proficiency in Microsoft Office (Excel);
* Flexibility regarding working hours;
* Strong communication skills, commitment, and teamwork ability;
* **OPEN POSITION FOR ALL CANDIDATES \- AVAILABLE FOR PWDs.**
**Work Location:** Chácaras neighborhood \- Sinop/MT
**Benefits:**
Food basket, Meal allowance