KITCHEN ASSISTANT

Description

Job Summary: Assist in food preparation, sanitize ingredients and equipment, support plating and portioning, and comply with hygiene standards. Key Highlights: 1. Teamwork in the kitchen 2. Food preparation and organization 3. Opportunity to gain experience in food handling **Description and Responsibilities:** **Schedule:** 6-day workweek with 1 day off, from 2:00 PM to 10:20 PM **Level:** Not specified **Employment Type:** Permanent – CLT * Assist in food preparation according to team instructions; * Sanitize, cut, and organize ingredients; * Support plating and portioning; * Wash utensils and equipment, and keep the kitchen organized; * Monitor food storage and preservation; * Support restocking of kitchen products and supplies; * Follow hygiene standards, food safety regulations, and internal procedures. **Requirements:** * Completed elementary education; * Agility and organizational skills; * Attention to good hygiene practices; * Ability to work effectively in a team; * Flexibility regarding working hours; * Prior kitchen or food handling experience is desirable. **Benefits:** SESC Association, Internal Benefits, Newborn Baby Kit, Career Development Plan, Dental Plan, On-site Meals, Life Insurance, Corporate University, Transportation Allowance