Description
Job Summary:
A professional responsible for customer service, dining area organization, bill closing, and general support of restaurant operations.
Key Highlights:
1. Friendly customer service and well-organized environment
2. Assistance with operations and product restocking
3. Support for the restaurant team
**Job Description and Responsibilities:**
**Schedule:** Rotating 6-day workweek, 2 days off, from 2:00 PM to 10:20 PM
**Experience Level:** Not Specified
**Employment Type:** Permanent – CLT
* Greet and serve customers courteously;
* Organize and clean tables, utensils, and service areas;
* Verify and close bills, handling payments;
* Assist in restocking products and supplies used in the dining area;
* Support the team in other restaurant operational activities.
**Requirements:**
* Completed elementary education;
* Availability to work rotating shifts, weekends, and holidays;
* Strong interpersonal skills and comfort interacting with the public.
**Benefits:**
SESC Association, Internal Benefits, Newborn Care Kit, Career Development Plan, Dental Plan, On-site Meal, Life Insurance, Corporate University, Transportation Allowance