COOK

Description

Job Summary: A professional responsible for preparing daily meals, managing all kitchen activities, and ensuring food quality and safety for employees. Key Highlights: 1. Prepare high-quality and delicious daily meals 2. Manage all kitchen activities 3. Ensure employee satisfaction and well-being **Description and Responsibilities:** **Working Hours:** 7:00 AM to 11:00 AM and 1:00 PM to 5:00 PM **Experience Level:** Not Specified **Employment Type:** Permanent – CLT * Prepare daily meals while maintaining dish quality and flavor, following menus and food hygiene and safety standards. * Provide balanced and delicious meals to employees, contributing to health and well-being in the workplace. * Oversee all kitchen activities, from menu planning and food preparation to ingredient storage and kitchen cleaning. * Ensure high-quality meals for employees, team satisfaction and motivation, and maintenance of the company's food health and safety standards. **Requirements:** * Completed High School education. * Experience in meal preparation (breakfast, lunch, and dinner). * Willingness to reside in company-provided accommodation. Willingness to travel. * **Benefits:** Profit Sharing Program \- PPR, Health Insurance Plan, Dental Insurance Plan, Life Insurance, TotalPass (top gyms and wellness partners), Meal Allowance