Description
Job Summary:
Responsible for finishing hot and cold dishes, following exclusive recipes and maintaining confidentiality of procedures.
Key Highlights:
1. Finishing hot and cold dishes
2. Preparing sauces and recipes
3. Following good practices manual
JOB DESCRIPTION
Learn about the responsibilities and prerequisites for this position:
RESPONSIBILITIES AND DUTIES
* **Responsible for finishing dishes from the hot and cold lines according to exclusive recipes, always maintaining confidentiality of ingredients and procedures involved in the process, as well as pre-preparing sauces and other recipes;**
* Follow the good practices manual.
* REQUIREMENTS AND QUALIFICATIONS
* **Flexible availability, including weekends and holidays;**
* Must be over 18 years of age.
Employment Type: Full-time CLT
Benefits:
* Medical assistance
* Profit-sharing
* Transportation allowance