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Job Summary: Responsible and organized professional to plan and prepare dishes, manage inventory, supervise assistants, and maintain a clean kitchen compliant with quality standards. Key Highlights: 1. Full kitchen and auxiliary staff management 2. Focus on quality and organizational standards 3. Menu planning and dish preparation A responsible and organized professional capable of planning and preparing daily dishes, managing inventory, supervising assistants, and keeping the kitchen consistently clean and compliant with quality standards. Compensation: starting from R$2\.500,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site
