Job Summary: Professional responsible for organizing and maintaining the dining area, assisting waiters, serving meals and beverages, and collaborating with the kitchen to ensure efficient service. Key Highlights: 1. Dynamic team collaboration 2. Interaction with customers and team members 3. Focus on organization and service agility **Description and Responsibilities:** **Schedule:** Weekdays **Level:** Professional **Employment Type:** Tenured \- CLT labor code * Arrange tables, inspect cleanliness, place tablecloths, tableware, cutlery, and other utensils; * Greet customers, assist waiters in order taking, and serve meals and beverages as needed; * Maintain dining area cleanliness, collect used tableware, and restock table items; * Assist in plating dishes before service, working closely with the kitchen to ensure efficient service. **Requirements:** * Strong communication skills and ability to interact effectively with customers and team members; * Agility, efficiency, and attention to detail for fast-paced service; * Organizational skills and proactivity to anticipate needs and maintain an orderly environment; * Teamwork orientation; * Completed high school education; * Professional training in food and beverage services (e.g., Senac courses) is a plus. **Benefits:** Meal allowance, Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
