**Description and Responsibilities:** **Schedule:** Weekdays **Level:** Professional **Employment type:** Tenured \- CLT labor code * Prepare and serve drinks; * Customer service; * Bar maintenance; * Stock control; * Safety and hygiene; * Process payments following company procedures. **Requirements:** * Communication skills to interact with customers and team members; * Familiarity with different types of beverages, recipes, and cocktail techniques; * Organization and attention to detail; * Proactivity and concern for customer well\-being. **Benefits:** Meal allowance, Transportation allowance