




Job Summary: A professional responsible for preparing and reviewing food quality and safety documents, supporting the team and department, conducting inspections and audits, and assisting in the implementation of standards. Key Highlights: 1. Participation in the preparation and review of food quality and safety documents 2. Supporting the food safety and quality control team 3. Conducting internal inspections and audits (GMP and 5S) **Job Description and Responsibilities:** **Working Hours:** To be agreed upon with the department coordinator **Experience Level:** Not Specified **Employment Type:** Permanent – CLT * Prepare and review documents related to food quality and safety; * Support the food safety team; * Conduct internal GMP and 5S inspections and audits; * Support the quality control department in its activities; * Support the implementation of FSSC 22000-related activities; * Inspect incoming materials (packaging, additives, raw materials); * Monitor the evaluation of non-conforming products and related corrective actions; * Issue analysis reports provided to customers; * Support laboratory routine activities; * Perform other tasks related to the position, as determined by the supervisor. **Requirements:** * Technical or undergraduate degree in Quality Management, Food Science, or Production Processes. * Industrial experience. * Experience with quality tools and advanced Excel. * Knowledge of 5S and GMP. * Certifications in FSSC 22000 and food regulations. **Benefits:** Education allowance, Pharmacy benefit plan, Profit-sharing program (PPR), Career development plan, Health insurance plan, On-site meals, Life insurance, Meal vouchers


