Description
Job Summary:
Assist in food preparation, plating, and presentation while maintaining kitchen cleanliness and organization and adhering to hygiene standards.
Key Highlights:
1. Assist in food preparation and plating
2. Maintain kitchen hygiene and organization
3. Collaborate in recipe execution
**Description and Responsibilities:**
**Schedule:** 7:00 AM to 2:30 PM
**Level:** Not Specified
**Employment Type:** Permanent – CLT
* Assist in food preparation following instructions from the head chef.
* Perform cleaning and organization of the kitchen, including utensils and equipment.
* Assist in plating and food presentation.
* Collaborate in recipe execution and preparation of menu items.
* Maintain food hygiene and safety, complying with established standards.
**Requirements:**
* Elementary education
* Basic knowledge of culinary techniques.
* Ability to work in a team.
* Organization and cleanliness of the workplace.
Location: Santa Amália \- Cuiabá/MT
**Benefits:**
On-site meal, Transportation allowance