Cook

Description

**Job Opening: Cook – Sports and Recreational Club** Work Location: Santa Efigênia Neighborhood \- Belo Horizonte We are seeking a Cook to work at a traditional recreational club in Belo Horizonte, focusing on kitchen operations, production, and execution of a diverse menu. **Job Objective** Operate the kitchen with continuous production, execute the menu, prepare appetizers, and support the club’s kitchen’s overall functioning. Ensure smooth kitchen operations (lunch, appetizers, heated display counter, and self-service), contributing to a positive customer experience. **Key Responsibilities** . Menu Production and Execution * Prepare menu dishes for lunch service * Prepare bar snacks and items according to demand * Produce savory pastries (e.g., pastéis) and fry them for the heated display counter * Bake cheese bread (pão de queijo) and finish products for display * Heat and finish pizzas for sale * Guarantee consistency in taste, presentation, and delivery timing 2\. Weekend Operations (Self-Service) * Prepare food for buffet/self-service * Organize replenishment flow during service * Ensure quality and visual presentation of displayed food 3\. Kitchen Organization and Preparation * Pre-organize all ingredients and utensils before service begins * Perform pre-cutting and advance food preparation * Anticipate production based on demand and scheduled hours * Maintain continuous production flow during operations 4\. Cleaning, Hygiene, and Safety * Keep the kitchen clean during and after operations * Clean equipment, countertops, and utensils * Follow good food handling practices (RDC 216\) * Prevent cross-contamination and monitor ingredient shelf life 5\. Control and Standardization * Follow technical specifications and house standards * Support waste control and ingredient usage management * Properly close the kitchen (cleaning, organization, and storage) 6\. Planning and Operational Support * Assist in preparing shopping lists * Plan weekly snack production * Assign tasks and guide freelancers when necessary * Support operational organization as needed 7\. Operational Routines * Complete and follow operational checklists * Ensure proper organization of cold rooms and inventory (FIFO) * Report issues, shortages, or inconsistencies **Requirements** * Completed high school education (gastronomy training preferred) * Prior experience as a cook * Knowledge of: * Cooking methods (grilling, frying, baking, etc.) * Snack and bar food production * Kitchen organization * Good food handling practices Compensation and Benefits * Salary: **R$ 3\.000,00 to R$ 3\.500,00** * Meal allowance: **R$ 42.00 per day** * Health insurance: **Unimed** * Life insurance Working Hours * **Wednesdays, Thursdays, and Fridays:** 3:00 PM to 11:00 PM * **Saturdays, Sundays, and Mondays:** 9:00 AM to 6:00 PM * **Days Off –** Tuesdays and 1 Sunday per month Work Location: On-site Payment: R$3\.000,00 \- R$3\.500,00 per month Work Location: On-site