COOK - Centenário

Description

Job Summary: A bakery is seeking a cook to prepare doughs, breads, cakes, and pies, operate bakery equipment, and monitor product quality. Key Highlights: 1. Prepare doughs, breads, cakes, and pies 2. Operate bakery equipment 3. Monitor product quality The bakery is seeking a Cook professional in Campina Grande (Centenário). **Responsibilities:** Prepare doughs, breads, cakes, pies, and other bakery products according to recipes and established standards. Accurately measure and mix ingredients. Operate bakery equipment such as ovens, mixers, and sheeters. Monitor cooking times and product temperatures to ensure quality. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate alignment with some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Working Hours: Business hours.