Description
Job Summary:
The professional will be responsible for receiving, verifying, storing, and organizing goods, as well as separating products sold and conducting inventory counts.
Key Highlights:
1. Organization and control of refrigerated and frozen product inventory
2. Verification and separation of goods for wholesale
3. Inventory counting and product identification
**IN-PERSON**
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**CLT**
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**CONTAGEM, MG**
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**R$ 1\.720**
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* Receive delivery notes for refrigerated and frozen products, validating the received quantity against the quantity stated on the note,
* Identify and store such goods in designated locations, verifying storage conditions at the time of placement to ensure product quality and preservation according to industry instructions and product descriptions; position goods in designated areas, organized by expiration date, with the earliest expiration date always placed in front.
* Perform separation and verification of wholesale-sold products, removing them from pallets and placing them in the space assigned to the respective CNPJ, according to the sales invoice or invoice copy; assist the verifier and/or manager in loading cargo onto trucks, and participate in loading and unloading of goods whenever necessary.
* Identify dry goods with their respective characteristics and expiration dates using paper labels.
* Conduct inventory counts of goods to assess purchasing needs whenever required or requested by management.
**BENEFITS:**
* Meal Allowance + Food Voucher: R$260.00
* Transportation Voucher
* Breakfast | Afternoon snack at the company
**WORK SCHEDULE:**
Monday to Friday | Holidays from 7:00 AM to 5:18 PM