Description
Job Summary:
A professional responsible for organizing, preparing, and cooking food, ensuring hygiene and presentation of dishes in a kitchen environment.
Key Highlights:
1. Proven experience as a Kitchen Assistant
2. Knowledge of various culinary procedures
3. Ability to work in a team
Organize workstations with all necessary ingredients and kitchen equipment
* Prepare ingredients for use in the cooking process (chopping and peeling vegetables, cutting meat, etc.)
• Cook using various utensils or grills
• Monitor food while cooking, such as stirring or flipping
• Ensure excellent presentation by arranging dishes before serving
• Maintain a clean and orderly kitchen environment
• Ensure all food items and other supplies are stored correctly
• Check ingredient quality
• Monitor inventory and place orders when items are running low
Requirements
• Proven experience as a Kitchen Assistant
• Experience using cutting tools, kitchen utensils, and baking equipment
• Knowledge of various culinary procedures and methods (grilling, baking, boiling, etc.)
• Ability to follow all sanitary procedures
• Ability to work in a team, washing and drying
• Excellent communication skills
• Excellent physical condition and energy
Employment type: Full-time CLT
Compensation: R$1\.639,72 \- R$1\.830,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work location: On-site