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Job Summary: Assist in the kitchen by performing pre-preparation, dish preparation, organization, and cleaning, following food hygiene and safety standards. Key Highlights: 1. Assist in the pre-preparation and preparation of hot and cold dishes 2. Maintain kitchen and equipment organization and cleanliness 3. Work as a team to ensure efficiency and quality * Assist in the **food pre\-preparation**, including ingredient washing, cutting, and portioning * Support the **preparation of hot and cold dishes**, as directed by the chef * Maintain **organization and cleanliness** of the kitchen, countertops, utensils, and equipment * Monitor and replenish basic daily supplies * Strictly adhere to **food hygiene and safety standards** * Assist in dish plating and finalization * Support proper receipt and storage of goods * Collaborate with the team to ensure **efficiency and quality** in the workplace Employment Type: Full-time CLT Compensation: Starting from R$1\.947,03 per month Benefits: * Meal allowance * Food voucher * Transportation voucher Work Location: On-site
