Description
Responsible for preparing and finishing dishes, savory snacks, and pies, as well as assisting with kitchen organization and cleaning, including utensils.
Agility, proactivity, and strong teamwork skills are essential.
**Prior experience in this role is mandatory.**
Transportation allowance and meal allowance;
On-site meals;
Working hours: Monday to Friday, from 9:00 AM to 6:00 PM, and Saturdays from 9:00 AM to 5:00 PM\.
Employment type: Permanent CLT contract
Salary: starting from R$2\.100,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Preparation of doughs and pies (Mandatory)
* Preparation of meats (Mandatory)
* Preparation of salads and vegetables (Mandatory)
* Professional cooking (Mandatory)
Work location: On-site