




Job Summary: This apprenticeship program offers young people the opportunity to work in retail, focusing on customer service, product organization, and sales support, or in butcher shops, performing tasks related to hygiene and meat preparation. Key Highlights: 1. Opportunity for youth aged 16 to 22 2. Work in retail or butcher shops 3. Development of customer service and organizational skills Description: * Completed or currently pursuing high school education; * Basic computer knowledge; * Youth aged between 16 and 22; * No prior apprenticeship experience. RESPONSIBILITIES FOR RETAIL * Packing items; * Collecting shopping carts; * Replacing newspapers; * Assisting with e-commerce purchases; * Customer service. * Weighing products; * Organizing and sanitizing display cases; * Packaging products; * Organizing shelves and gondolas; * Preparing trays; * Pricing and replacing labels; * Monitoring product expiration dates; * Organizing refrigerators; RESPONSIBILITIES FOR BUTCHER SHOP * Cleaning and packaging; * Serving customers; * Weighing meats; * Operating vacuum packaging machines; * Monitoring vacuum packaging machine temperature; * Organizing meat pieces into individual packages; * Scoring (making small cuts) on meats. 2512110202491913413


