Pastry Chef

The Lead Product Sales Specialist – LATAM is a customer\-facing commercial role responsible for driving growth across the Power Quality product portfo

• Develop commercial strategies
• Lead customer negotiations
• Manage pipeline and forecasting

Job Summary: Supervises the production of bread, cakes, and savory snacks; leads the team; manages inventory; and ensures quality and compliance with

• Team leadership in bakery/pastry production
• Focus on quality and results in food production
• Inventory management and ensuring product freshness

**Occupation:** Pastry Chef R$ **Salary Expectation** Not specified **Number of vacancies** 1 **Working hours** From 10:00

• Product finalization and decoration
• Support in developing new products
• Attendance benefits

Job Summary: Pastry chef responsible for preparing and decorating various types of desserts, following recipes, maintaining organization and hygiene,

• Prepare and decorate cakes, pies, and desserts with quality
• Stay updated on pastry trends and techniques
• Collaborate with the team and contribute to the company's success

**Occupation:** Baker R$ **Salary Expectation** Not specified **Number of vacancies** 1 **Working hours** From 06:00 to 13:

• Prepare bread and baked goods
• Commitment and attention to detail
• Bonus for attendance

Job Summary: Responsible for handling and preparing frozen products, and organizing and maintaining the cleanliness of equipment. Key Highlights: 1.

• Handling and preparation of frozen products
• Organization and cleaning of equipment
• Knowledge in the baking field is desirable