It is the professional responsible for supporting the kitchen team in various operational activities, ensuring the smooth functioning of the environment and contributing to the efficient and safe preparation of food. He works under the supervision of the cook or head chef, performing tasks that directly assist in the organization of the kitchen and in the quality of the dishes served. * **Preparation of Ingredients:** * Wash, peel, cut, and prepare ingredients according to the instructions of the cook or head chef. * Measure and weigh ingredients to ensure recipes are followed correctly. * **Plating and Side Dishes Assembly:** * Assist in plating dishes, organizing ingredients and finishing side dishes, salads, or sauces, always paying attention to presentation. * **Kitchen Cleaning and Organization:** * Keep the work area clean and organized, ensuring that utensils, equipment, and surfaces are regularly sanitized. * Wash utensils, pots, cutlery, and dishes used during food preparation. * **Food Storage:** * Assist in receiving and storing ingredients and products, checking their quality and storage conditions. * Follow inventory organization standards, such as proper storage of perishable and non-perishable foods. * **Preparation of Utensils and Equipment:** * Prepare and maintain the necessary utensils and equipment for kitchen work, such as knives, pots, pans, and other support items. * **Support to Kitchen Team:** * Assist the cook and other team members in carrying out various tasks, such as organizing the workspace, handling orders, and providing support during the food preparation process. * **Quality Control and Food Safety:** * Strictly follow food safety and hygiene regulations, ensuring that food is handled safely and that the workplace is always clean and appropriate. * **Waste Disposal Support:** * Properly dispose of organic and non-organic waste, respecting environmental regulations and contributing to the organization and cleanliness of the kitchen.