Kitchen Assistant - Coco Bambu Belém

Description

Job Summary: The Kitchen Assistant is essential to the smooth operation of the restaurant, providing support to management, directors, and the kitchen chef. Key Highlights: 1. Assist in food preparation and plating, as well as countertop setup. 2. Handle, wash, cut, and organize food items. 3. Work in compliance with sanitary quality and safety standards. Our kitchen team relies on the vital role of the Kitchen Assistant. This position plays a fundamental part in the department, responsible for executing tasks that ensure operational efficiency, supporting store managers, directors, and the head chef. We seek individuals who share our values and strongly desire personal development and growth with us! Do you identify with the requirements and qualifications listed below? Join our family! **Responsibilities and Duties** Your main responsibilities include: * Assisting in food preparation; * Assisting in countertop setup; * Washing, peeling, and cutting food items; * Assisting in food handling and plating; * Assisting in receiving, verifying, storing, and organizing ingredients, supplies, and raw materials; * Cleaning and organizing the workplace, washing and storing utensils; * Complying with technical procedures and standards related to sanitary quality, safety, hygiene, health, and environmental preservation. **Requirements and Qualifications** * Completed elementary education; * Prior experience in this role. Coco Bambu currently operates 98 units across Brazil. We are present in 19 states and the Federal District. Offering high-end gastronomy, a sophisticated and welcoming ambiance, and enchanting service! We are recognized by our customers and our large family of over 8,000 employees as Brazil’s largest and best restaurant! **WANT TO KNOW HOW IT ALL BEGAN?** We launched in 1989 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afrânio and Daniela Barreira. This location inspired the growth of the Coco Bambu chain, which has since captivated and attracted customers across numerous Brazilian states. Recognized as Brazil’s largest and finest restaurant—specializing in seafood—Coco Bambu offers an extensive and diverse menu featuring deliciously distinctive dishes and beverages prepared with the freshest, highest-quality ingredients. Portions are generous, and all this excellence is offered at accessible prices. Our locations are spacious, featuring rustic yet elegant décor, offering customers a sophisticated and cozy atmosphere. At the heart of it all is our team of over 8,000 people who embody our energy and share our values—driving Coco Bambu’s daily growth and enchantment! Do you identify with this? Come join this great family!