Buffet Kitchen Manager

Description

Job Summary: Professional to supervise the kitchen team in a buffet setting, ensuring food quality and smooth operations, as well as planning menus and managing costs. Key Highlights: 1. Supervise and coordinate the kitchen team 2. Ensure food quality and food safety 3. Previous experience as Head Chef or Kitchen Manager Buffet Kitchen Manager Position Description: We are seeking a professional to serve as Kitchen Manager in our buffet. The candidate will be responsible for supervising the kitchen team, ensuring the quality of served food and smooth daily operations. Responsibilities: * Supervise and coordinate the kitchen team * Plan and execute the buffet menu * Ensure food quality and food safety * Manage food and supply inventory * Train and develop the team * Ensure compliance with hygiene and safety regulations * Manage kitchen costs and budget Requirements: * Previous experience as Head Chef or Kitchen Manager * Knowledge of team management and kitchen operations * Degree in Gastronomy or related fields * Flexible working hours and availability to work on weekends * Strong communication and interpersonal skills