




Job Summary: The Maintenance Assistant is responsible for preventive and corrective maintenance of restaurant machinery, utensils, plumbing, and electrical systems. Key Highlights: 1. Essential role in the restaurant's general maintenance 2. Support in preventive and corrective maintenance 3. Performs painting, masonry, and plumbing tasks Our Maintenance team relies heavily on the Maintenance Assistant. This role is fundamental to the store, as the individual is responsible for the restaurant’s overall maintenance—acting preventively and reactively on machinery and utensil issues, as well as plumbing and electrical systems. We seek individuals who share our values and strongly wish to develop and grow with us! Do you identify with the requirements and qualifications below? Join our family! **Responsibilities and Duties** Key activities include: * Supporting preventive and corrective maintenance (electrical panels, primary cabins, electric power generators, uninterruptible power supplies (UPS), air conditioning equipment); * Mechanical and plumbing maintenance; * Performing painting, masonry, and furniture relocation tasks; * Supervising external maintenance service providers. **Requirements and Qualifications** * Completed high school education; * Experience in related tasks. Coco Bambu currently operates 98 units across Brazil. We are present in 19 states and the Federal District. With high-end gastronomy, a sophisticated and welcoming ambiance, and enchanting service! We are recognized by our customers and by our large family of over 8,000 employees as Brazil’s largest and best restaurant! **WANT TO KNOW HOW IT ALL BEGAN?** We started in 1989 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afranio and Daniela Barreira. This unit inspired the growth of the Coco Bambu chain, which has since enchanted and attracted customers across numerous Brazilian states. Recognized as Brazil’s largest and best restaurant—specializing in seafood—Coco Bambu offers an extensive and diverse menu featuring deliciously distinctive dishes and beverages made from the freshest, highest-quality ingredients. Portions are generous, and all this excellence is offered at accessible prices. Our units are spacious, feature rustic yet elegant décor, and provide customers with a sophisticated and cozy environment. At the heart of it all is our team of over 8,000 people who embody our energy and share our values—driving Coco Bambu’s daily growth and enchantment! Do you identify with this? Come join this great family!


