COORDINATION ASSISTANT

Job Summary: The professional will be responsible for excellent customer service, cash register operation and closing, payment collection, additional

• Focus on excellent customer service and cash register operation
• Responsibility for payment collection and additional sales
• Essential support in the gelateria's daily activities

Job Summary: A cook organizes kitchen services, plans menus, and prepares food, ensuring quality standards and meeting specifications. Key Highlights

• Kitchen service organization and planning
• Food preparation and finishing with a focus on quality
• Food handling and seasoning

Job Summary: Assist in preparing dough, bread, and cakes; organize ingredients and utensils; support the baker; and maintain bakery cleanliness. Key

• Assistance in the preparation and production of bakery products.
• Maintenance of cleanliness and organization of the workplace.
• Compliance with hygiene and food safety standards.

Job Summary: Professional responsible for preparing Japanese cuisine dishes including yakisoba, tempura, misoshiru, gyoza, and grilled items, includin

• Specialization in Japanese cuisine with focus on hot kitchen preparation
• Preparation of various dishes such as yakisoba and tempura
• Handling of seafood and grilled items (teppanyaki)

Job Summary: Responsible for meal preparation, workplace organization, inventory control, and dishwashing, requiring agility and teamwork. Key Highli

• Preparation of snacks and lunches
• Organization and maintenance of the workplace
• Teamwork and punctuality

Job Summary: As a Cleaning Team Leader, you are a key contributor to team success, playing a fundamental role in achieving exceptional results by supe

• Lead and guide cleaning teams to achieve operational excellence
• Respond to customer requirements and ensure satisfaction
• Professional development in a collaborative and dynamic environment