**Description:** Elementary school completion required. Basic kitchen experience. Prepare food according to nutritionist instructions, ensuring food quality and safety; Assist in cleaning and organizing the kitchen, utensils, and equipment; Perform food pre-preparation tasks such as washing, peeling, and cutting fruits, vegetables, and greens; Assemble trays and distribute meals according to prescribed diets; Monitor food temperatures and record necessary information; Restock food items and utensils at distribution locations; Follow food hygiene and safety regulations, including proper use of PPE (Personal Protective Equipment); Assist with cleaning and organizing the kitchen and work areas; Help receive and store food and supplies; Participate in training and development programs related to the job area. 2510190202501821571