KITCHEN OFFICIAL

Description

Job Summary: Assist in food pre-preparation and preparation, cleaning, workplace organization, and customer service under supervision. Key Highlights: 1. Participation in pre-preparation and preparation of menu items 2. Focus on hygiene, organization, and food safety 3. Opportunity for customer service and counter setup Assist in the pre\-preparation and preparation of menu items under the guidance of your immediate supervisor, aiming to fulfill one stage of the production process; assist in assembly, cleaning, and preparation of leafy greens; collect and identify food samples; and receive meal vouchers. * Assist in the pre\-preparation and preparation of menu items according to kitchen team instructions; * Clean, cut, and prepare salads, ensuring quality and food safety; * Portion desserts according to established standards; * Clean dishes, utensils, and cookware; * Maintain cleanliness and organization of the workplace according to the defined schedule; * Set up distribution counters for service; * Provide courteous and efficient customer service; * Assemble and deliver coffee break services; * Complete operational worksheets and records as required for the role; * Collect food samples following food safety procedures. **Desired Qualifications:** * Prior experience in this role or similar activities; * Basic knowledge of good food handling practices; * Organization, proactivity, and strong interpersonal skills. Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education: Elementary School (1st level)