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Job Summary: Responsible for conducting food quality and safety processes—from receipt through to final delivery to the customer—and supporting the maintenance of management systems and certifications. Key Highlights: 1. Conduct food quality and safety processes 2. Support maintenance of management systems and certifications 3. Work across all stages of the food production chain **City:** Maringá**State:** Paraná (BR\-PR)**Country:** Brazil (BR)**Job ID:** 43498 **Job Mission:** Responsible for conducting less complex food quality and safety processes, verifying all stages from receipt, loading, unloading, storage, distribution to production areas, production processes, manufacturing, finished product, dispatch, and final delivery to the customer; as well as supporting maintenance of management systems, quality certifications, and related documentation. **Responsibilities and Activities:** * Monitor and supervise activities in operational areas, ensuring compliance with Environmental standards at the Unit, verifying adherence to company-established standards, technical norms, and applicable legislation; verifying conscious use of electricity, water, paper, and supplies; ensuring proper and selective disposal of waste generated by operations, thereby contributing to environmental preservation. * Monitor and supervise activities, ensuring compliance with Quality standards at the Unit, verifying adherence to company-established standards, technical norms, applicable legislation, Good Manufacturing Practices (GMP), 5S, and Food Safety, thereby contributing to production of high-quality products. * Perform quality inspection rounds according to a scheduled plan based on food safety standards, identifying non-conformities, preparing corrective action plans, and normalizing processes. * Monitor compliance with established quality policies and standards, verifying all process stages: receipt, loading, unloading, storage, distribution to production areas, production processes (milling, packaging, industrial processing, crushing, etc.), finished product, dispatch, and final delivery to the customer. * Monitor shipping plans at Bunge’s own or third-party port terminals, verifying vessel scheduling, batch formation, product dispatch, operational procedures, and utilizing assessments conducted by external inspectors contracted to verify loading quality directly onboard vessels—including sampling, laboratory analyses, and conformity reports for cargo release. * Participate in implementation and maintenance of the Management System at the Unit, ensuring compliance with corporate standards within the scope of responsibility. * Ensure all technical documentation and evidence required for audits and inspections are kept up-to-date and properly archived for easy retrieval and use when needed. * Assist in implementation and maintenance of the Unit’s quality and food safety certifications (ISO 9001 and FSSC 22000\). * Support internal and external audits by providing necessary monitoring and documentation to achieve audit objectives. * Control and maintain calibrated equipment used for measurements, ensuring all equipment undergoes preventive maintenance according to the maintenance plan. * Support laboratory analyses by reviewing and validating test reports to ensure continuity of processes—or addressing non-conformities to minimize process impact. * Support timely handling, resolution, and response to customer and consumer complaints per the company’s established timelines, aiming to correct non-conformities and prevent recurrence. * Control and submit monthly chemical inventory reports to the Federal Police, covering inventory, usage, and stock levels for controlled substances. * Ensure integration among chemical handling, GMP, HACCP, Sensory Evaluation, and Environmental Management. * Manage waste disposal records and conduct environmental agency reporting. * Monitor the Environmental Program, ensuring compliance with company standards and regulatory agency requirements. * Contribute to compliance with applicable legislation governing the business (e.g., INMETRO, Sanitary Surveillance, CONAMA, among others). **Requirements:** * Completed Bachelor’s degree in Agronomy, Agricultural and Environmental Engineering, Food Engineering, Biology, Chemistry, or Technology degrees in environmental fields; * Knowledge of Quality Management Systems, Good Manufacturing Practices (GMP), 5S, and HACCP; * Familiarity with certification standards (ISO 9001 and FSSC 22000\) and environmental legislation; * Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint). **Also see our benefits:** * Medical and dental assistance; * Profit-sharing program (PPR); * On-site cafeteria and meal allowance; * Private pension plan (BungePrev, with employer contribution); * Life insurance; * Parking allowance and meal allowance; * Pharmacy discount program; * Daycare assistance (for female employees with children up to 5 years and 11 months); * “Count on Us” Program—Personal guidance and support program for employees and dependents, delivered by specialized professionals to assist with psychological, social, or emotional matters; * Partnerships with TotalPass (gyms), Clube MMB (individual insurance), Dell, universities, and language schools; * Annual incentives such as toys and Christmas baskets. **Work Location:** Maringá/PR. **Work Model:** On-site, Monday to Friday, administrative hours. At Bunge, our mission is to connect farmers to consumers to deliver essential food, animal nutrition ingredients, and fuel to the world. As a leading agribusiness solutions provider, our team of approximately 37\.000 dedicated professionals partners with farmers worldwide to move agricultural commodities efficiently—from where they are produced to where they are needed—faster, smarter, and more efficiently. We are a global leader in origination, storage, distribution, as well as processing and refining of oilseeds, offering a broad portfolio of vegetable-based oils, fats, and proteins. We work side-by-side with customers across both ends of the value chain to deliver quality products and develop innovative, customized solutions that meet evolving consumer needs. With over 200 years of experience and presence in more than 50 countries, we are committed to strengthening global food security, promoting sustainability, and contributing to the prosperity of communities where we operate. Bunge’s registered headquarters is in Geneva, Switzerland, and its corporate headquarters is located in St. Louis, Missouri, USA. Learn more at bunge.com.br. Daily, our professionals embody the core values of Bunge: * **WE ARE ONE TEAM** – **Collaborative, respectful, and inclusive** * **WE LEAD THE WAY** – **Agile, empowered, and innovative** * **WE DO WHAT IS RIGHT** – **With safety, sustainability, and integrity** We recognize that our success depends on the diversity of perspectives each of our employees brings to Bunge. We are committed to fostering practices that nurture an inclusive culture of belonging for everyone. Globally, we support the UN Women’s Empowerment Principles. In Brazil, we are members of Mover — Movement for Racial Equity — and were selected by the global Disability Index Report® as one of the best workplaces for inclusion of people with disabilities. We continuously act to fulfill our commitment to leave a positive legacy in all communities where we operate. If you identify with these values, join us! We value and invest in people who believe in our purpose and live it enthusiastically every day—people who have \#ProudToBeBunge
