Waiter/Waitress

Description

Job Summary: Table service and organization, customer reception, and restaurant environment maintenance. Key Highlights: 1. Customer service and dish explanations 2. Environment organization and cleaning 3. Waiting list and reservation management Table service; Dish explanations; Customer reception; Environment cleaning and maintenance; Removal of tableware; Taking orders; Polishing glasses, plates, and cutlery; Waiting list and reservation management; Table organization before service. Work schedule: 6 days on, 1 day off, with fixed day off; night shift position Compensation: R$1.950,00 - R$2.000,00 per month Benefits: * Fuel allowance * Meal voucher Work location: On-site