Description
Job Summary:
A professional responsible for organizing, storing, and controlling materials in inventory; picking production orders; and managing pickups and loading, in compliance with GMP standards.
Key Highlights:
1. Inventory organization and control
2. Receiving and dispatch management
3. Application of Good Manufacturing Practices (GMP)
**Mission:** Store materials in the warehouse according to designated locations; pick materials requested in production orders; monitor carrier pickups and load company-owned fleet vehicles, all in compliance with Good Manufacturing Practices (GMP / Quality) standards.
**Experience:** Prior experience as a warehouse clerk or storekeeper is desirable.
**Education:**
**Minimum:** Completed high school.
**Knowledge:** Computer literacy – Basic level; Forklift operation.
**Responsibilities:**
* Store and ensure proper organization of finished products and raw materials per instructions;
* Verify invoices and perform labeling;
* Assist carriers during order pickups, following established procedures;
* Load and unload trucks per standard procedure;
* Pick, verify, label, and palletize orders for shipment;
* Maintain inventory control, keeping accurate and up-to-date records of items in stock, their quantities, and locations;
* Conduct periodic physical inventories to verify accuracy between system-recorded quantities and actual physical stock;
* Supply production according to Material Requisition forms sent to the department;
* Assist in cleaning and organizing the warehouse, materials, tools, and shared workspaces;
* Receive and inspect raw materials and packaging, following Quality and Food Safety control procedures (GMP);
* Pick and appropriately direct materials required for the production process, as requested via the system;
* Maintain orderly and organized placement of pallet racks within the warehouse;
* Handle pallet racks in accordance with applicable regulations, procedures, and training;
* Load recyclables and production leftovers to their designated recipients;
* Analyze and propose improvements to operational routines;
* Perform duties in compliance with technical, safety, quality, and environmental preservation standards and procedures;
* Actively participate in company meetings, commitments, and trainings when requested;
* Provide operational support to the work area and perform other tasks of similar nature and complexity, or as assigned by the immediate supervisor;
* Perform duties in alignment with Maxinutri’s culture regarding Good Manufacturing Practices to ensure products are manufactured and controlled according to required quality standards;
* Implement actions that ensure Food Safety, in line with Maxinutri’s culture, applying Food Defense and Food Fraud standards established by the Quality Department;
* Carry out responsibilities in accordance with the company’s Code of Ethics and Conduct, which defines internal policies, guidelines, and rules.