Description
Job Summary:
Assist in preparing meat cuts, cleaning and organizing work areas, monitoring product expiration dates, and delivering excellent customer service.
Key Highlights:
1. Excellent customer service
2. Maintenance of hygiene standards
3. Counter cleaning and organization
**Job Description:**
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Assist in preparing meat cuts according to company standards regarding weighing, pricing, and packaging. Clean and organize counters, freezers, and display islands according to predetermined standards. Assist in monitoring product expiration dates. Provide excellent customer service by offering information, guiding customers to product locations, and accompanying them to the respective areas. Maintain hygiene standards established by the regulatory authority.
**Mandatory Requirements:**
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Flexible availability for working hours
**Employment Type:**
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CLT
**PwD (Persons with Disabilities):**
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YES
**Salary:**
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$2,989.96
**Benefits:**
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Santa Casa Regional — Maringá co-payment health plan.
Dental plan.
Meal card.
3% cashback via Clube Camilo for purchases at group stores.
Partnership with higher education institutions.
Psychologist partnership program.
On-site meals.
**Work Location:**
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Nova Esperança-PR
**Working Hours:**
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From 12:00 PM to 9:10 PM