Description
Job Summary:
A waiter/waitress is responsible for receiving and serving customers, serving food and beverages, and maintaining the organization and cleanliness of the dining area to ensure customer satisfaction.
Key Highlights:
1. Complete customer service, from reception to satisfaction
2. Table and environment preparation and organization
3. Care for work equipment and materials
The role of a waiter/waitress includes receiving and serving customers, serving food and beverages, and maintaining the organization and cleanliness of the dining area. Customer Service
* Greet and seat customers
* Present the menu
* Clarify questions regarding dishes and beverages
* Take orders
* Relay orders to the kitchen or bar
* Ensure customer satisfaction
Table Preparation
* Set dining tables
* Arrange plates, glasses, cutlery, and napkins in proper order
* Organize and clean tables and chairs
Restocking Cutlery and Plates
* Collect empty trays, cutlery, and other used items
* Send them for washing and drying
* Restock plates and cutlery
Other Tasks: Manage the buffet; deliver bills upon request; care for equipment and materials used in the job. A waiter/waitress’s duties may vary depending on the establishment’s size, number of staff, and operational complexity.
Employment Type: Full-time CLT
Compensation: Starting at R$1.828,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Waiter/Waitress (Mandatory)
Work Location: On-site