




Job Summary: Conduct quotations, purchase food supplies for gastronomy classes, and organize inventory and class materials. Key Highlights: 1. Food-related experience is essential 2. Good communication skills 3. Basic computer knowledge **RESPONSIBILITIES:** Conduct quotations and budgeting, purchase food supplies for gastronomy classes, organize inventory and refrigerators, prepare trays with materials to be used in classes. **REQUIREMENTS:** Experience with food, good communication skills, and basic computer knowledge. Weekly schedule: Monday to Friday, 7:30 AM to 4:30 PM Saturday, 7:30 AM to 11:30 AM Transportation allowance Meal allowance (R$550\) Employment type: Full-time CLT Salary: R$2\.200,00 per month Benefits: * Meal allowance * Transportation allowance


