




Job Summary: A professional responsible for obtaining quotations, purchasing food supplies for culinary classes, organizing inventory and material trays. Key Highlights: 1. Food-related experience is a plus 2. Focus on material and inventory organization 3. Essential support for culinary classes **RESPONSIBILITIES:** Obtain quotations and estimates, purchase food supplies for culinary classes, organize inventory and refrigerators, and prepare trays with materials to be used in classes. **REQUIREMENTS:** Experience with food, good communication skills, and basic computer literacy. Weekly schedule: Monday to Friday, 7:30 AM to 4:30 PM Saturday, 7:30 AM to 11:30 AM Transportation allowance Meal allowance (R$550\) Employment type: Full-time CLT Compensation: R$2\.200,00 per month Benefits: * Meal allowance * Transportation allowance


