Description
Job Summary:
Pastry Assistant to assist in product preparation and organization while maintaining cleanliness and adhering to hygiene standards.
Key Highlights:
1. Assist in preparing cake and dessert batters, fillings, and toppings.
2. Maintain organization and cleanliness of the workplace.
3. Teamwork with a focus on attention to detail.
**Job Description: Pastry Assistant**
==============================================
**Responsibilities:**
----------------------
* Assist in preparing cake and dessert batters, fillings, and toppings.
* Bake and/or fry thawed products and prepare trays for restocking at the counter.
* Maintain organization and cleanliness of the workplace.
* Assist in inventory control of ingredients.
* Follow food hygiene and safety regulations.
**Requirements:**
---------------
* Prior experience in pastry work is preferred.
* Manual dexterity and attention to detail.
* Ability to work effectively in a team.
* Basic knowledge of pastry techniques.
**Work Schedule:**
------------
* 44 hours per week.
* Flexibility in working hours.