




Job Summary: Assist in the production of bread and bakery products, maintaining workplace organization, managing inventory, and supporting customer service. Key Highlights: 1. Assistance in bread and bakery product production 2. Workplace organization and cleaning 3. Team collaboration and customer service **Job Description: Bakery Assistant** ========================================== **Responsibilities:** ---------------------- * Assist in the production of bread and other bakery products. * Maintain workplace organization and cleanliness. * Help manage ingredient inventory. * Collaborate with the team in customer service. * Follow food safety and hygiene regulations. **Requirements:** --------------- * Prior experience in bakeries or similar settings. * Basic knowledge of baking and pastry techniques. * Ability to work effectively in a team. * Attention to detail and organizational skills. **Working Hours:** ------------ * 44 hours per week. * Flexible availability.


