Restaurant Manager

Description

Job Summary: Restaurant Manager responsible for operational, team, financial, inventory, and supplier management, as well as strategic planning, compliance, and hygiene. Key Highlights: 1. Operational and team management 2. Financial and inventory control 3. Business planning and strategy We are seeking a person to manage a restaurant \- Our operating hours are from 4:10 PM until midnight. However, the manager must handle procurement for the establishment and, whenever possible, be present at the restaurant to receive orders, etc. In case of issues such as light bulb replacement or refrigerator malfunctions, the manager must also be available to travel to the location. This is a position of trust. Salary around R$ 4\.000,00 \- CLT \- R$ 310,00 food allowance. Opening and closing the restaurant, assisting in the kitchen and dining area when necessary, opening the cash register, willingness to learn cocktails, etc. Operational Management * Supervise the restaurant’s daily operations * Ensure quality customer service * Monitor food preparation and presentation * Resolve customer issues and complaints Team Management * Hire, train, and supervise staff * Create work schedules * Motivate the team and maintain a positive organizational climate * Evaluate performance and provide feedback * Financial Control * Monitor costs and expenses Inventory and Supplier Management * Track product inflow and outflow * Negotiate with suppliers * Ensure ingredient quality Planning and Strategy * Develop initiatives to attract customers * Design promotions and events * Analyze competitors and market trends * Monitor revenue and profit * Set menu prices in coordination with management * Manage inventory and prevent waste * Compliance and Hygiene * Ensure the restaurant complies with sanitary regulations * Maintain cleaning and food safety standards Employment Type: Full-time CLT Compensation: R$1\.895,43 \- R$5\.081,67 per month Benefits: * Food allowance * Transportation allowance Work Location: On-site