Job Summary: A kitchen professional responsible for assisting in rotisserie production, organizing recipes, maintaining workplace hygiene, and assisting in inventory control. Key Highlights: 1. Execute and assist in rotisserie production. 2. Maintain workplace organization and cleanliness. 3. Assist in inventory control of ingredients and materials. **Job Description: Kitchen Assistant** ========================================== **Responsibilities:** ---------------------- * Execute and assist in rotisserie production. * Organize and execute daily recipes. * Maintain workplace organization and cleanliness. * Assist in inventory control of ingredients and materials. * Follow food hygiene and safety regulations. **Requirements:** --------------- * Prior experience in kitchens or similar areas. * Basic knowledge of food production techniques. * Ability to work in a team and follow instructions. * Attention to detail and manual dexterity. **Work Schedule:** ------------ * 44 hours per week. * Flexible availability.
João Silva
Indeed · HR
João Silva
Indeed · HR
