Description: * Bachelor's degree in Production Engineering or related fields; * Postgraduate qualification desirable; * Familiarity with SAP system; * Previous experience in Team Management; * Advanced Office suite skills; * Proficiency in Food Safety; * Expertise in Lean Manufacturing tools; * Availability to work across shifts. * Manage work systems on production lines under responsibility, ensuring operational discipline and achievement of established goals; * Ensure adherence to safety guidelines in activities performed on production lines; * Implement and ensure understanding of Critical Factors (CFs) and operational targets; * Analyze performance indicators of the management model under responsibility and develop action plans based on results; * Ensure compliance with technical standards, operating safely and adhering to process and product specifications; * Guarantee achievement of shift performance indicators; * Disseminate audit results and develop corresponding work plans; * Ensure implementation of company projects and strategies; * Ensure fulfillment of production plan; * Plan, coordinate and facilitate human, support and methodological resources for continuity of daily processes on production lines; * Personnel management (vacations, overtime, productivity bonuses, authorizations, interviews); * Plan, coordinate and facilitate supply of inputs to production lines; * Manage maintenance planning for assets; * Comply with established norms for waste management in the area; * Understand environmental aspects and impacts (EIA); * Manage Food Safety Culture in the area, ensuring maintenance of Good Manufacturing Practices (GMP) and HACCP routines. * Comply with occupational health and safety regulations and procedures as described in internal routines. 2511080202181704016