Grill Cook

Description

Job Summary: Responsible for preparing and assembling sandwiches, maintaining organization, cleanliness, and efficiency in the workplace, following hygiene best practices and collaborating as part of a team. Key Highlights: 1. Growth opportunity 2. Teamwork focused on agility and quality 3. Incentive after probationary period **Responsibilities**: Prepare hamburgers and other grill items according to house standards Assist in sandwich assembly Maintain organization, cleanliness, and efficiency in the workplace Follow food hygiene and handling best practices Collaborate as part of a team with focus on agility and quality **Working hours: 4:30 PM to 12:30 AM \- with a 20-minute break, Monday through Sunday, with one day off per week and one Sunday off per month.** **Benefits**: Growth opportunity Starting salary of R$2100.00 Meal allowance of R$300.00 Attendance bonus of 5% Transportation allowance Bonus Incentive after probationary period Job type: Part-time, Permanent CLT Compensation: R$2\.500,00 \- R$2\.800,00 per month Benefits: * Profit sharing * Meal allowance * Transportation allowance Selection question(s): * MUST reside in Maringá or have personal means of transportation